THE 2-MINUTE RULE FOR SORBET

I Cherished this recipe! It’s magical and SO easy for making! I subbed 1 cup of your mango for frozen raspberries and it labored just as perfectly and included a lovely pop of color.This was a strawberry-LEMON sorbet, not only strawberry. I used the juice of one lemon, not two, and applied 1 other complete lemon while in the blender as directed.